chile pepper, garam masala, cayenne, tomato & black cardamom recipes
4 recipes
Page 1
Kidney Bean Curry ( Rajma )
foodandspice.com
Ingredients: tomato, garam masala, chile pepper, black cardamom, cayenne, ghee, yogurt, cumin, brown mustard, ginger root, kidney beans, cinnamon, coriander powder, cilantro, turmeric, garlic, fenugreek, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: tomato, garam masala, chile pepper, black cardamom, cayenne, ghee, cumin, cracked pepper, lemon, brown mustard, ginger root, bay leaf, parsley, chickpea, cinnamon, coriander powder, onion, turmeric, garlic
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: tomato, garam masala, chile pepper, black cardamom, cayenne, coconut oil, cumin, lemon, brown mustard, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, coconut milk, turmeric, garlic, fenugreek, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: tomato, garam masala, chile pepper, black cardamom, cayenne, peanut butter, cumin, lemon, brown mustard, portobello mushroom, ginger root, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, chili powder, onion, turmeric, garlic