chile pepper, garam masala, curry leaves, cilantro & pigeon peas recipes
3 recipes
Page 1
Authentic Dal Fry Restaurant Style
somethingscookingwithalpa.com
Ingredients: cilantro, garam masala, pigeon peas, chile pepper, curry leaves, moong dal, cumin, kashmiri red chilli, vegetable oil, jalapeno, tomato, coriander powder, chili powder, onion, turmeric, garlic, asafoetida
Dal tadka recipe
chitrasfoodbook.com
Ingredients: cilantro, garam masala, pigeon peas, chile pepper, curry leaves, ghee, cumin, frying oil, ginger root, jalapeno, tomato, chili powder, onion, turmeric, garlic, fenugreek, asafoetida
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: cilantro, garam masala, pigeon peas, chile pepper, curry leaves, cumin, lemon, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, mustard seed, chili powder, onion, turmeric, ginger-garlic paste, asafoetida