chile pepper, garam masala, red lentils, ginger root & beef stock recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, red lentils, ginger root, garam masala, chile pepper, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth