chile pepper, garam masala, red lentils & vegetable oil recipes
9 recipes
Page 1
Cauliflower, Squash, Coconut & Lentil Curry
angsarap.net
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, pork belly, cauliflower, coriander, butternut squash, onion, coconut milk, turmeric, garlic
Black masoor dal !! recipe by Anjali Suresh at BetterButter
betterbutter.in
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, ghee, cumin, ginger root, jalapeno, tomato, mustard seed, cilantro, onion, turmeric, garlic
Red lentil dahl soup with broccoli tarka
olivemagazine.com
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, cumin, lemon, ginger paste, coriander, broccoli, mustard seed, onion, turmeric, garlic, vegetable broth, chili flake
Red lentil dahl soup with broccoli tarka
olivemagazine.com
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, cumin, lemon, ginger paste, coriander, broccoli, mustard seed, onion, turmeric, garlic, vegetable broth, chili flake
Spiced vegetable soup with red lentils
food24.com
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, greek yogurt, cumin, celery, lemon, broccoli, carrot, bay leaf, leek, baby greens, onion, garlic, vegetable broth
Easy Masoor Dal
vegrecipesofindia.com
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, cumin, lemon, ginger root, jalapeno, tomato, cilantro, chili powder, onion, turmeric, garlic, fenugreek, asafoetida
Masoor Dal Recipe
felicityplus.com
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, cumin, ginger root, kashmiri red chilli, bay leaf, jalapeno, tomato, coriander powder, cilantro, onion, turmeric, garlic, asafoetida
Vegetables with Lentils and Flatbread
eatsmarter.com
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, sourdough starter, barley, ghee, whole-wheat flour, pastry flour, celery, yeast, red onion, kale, ginger powder, carrot, cornmeal, tomato paste, chili powder, turmeric, sweet potato, garlic, vegetable broth
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, vegetable oil, garam masala, chile pepper, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth