chile pepper, garlic, butter, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Cheesy polenta with crispy fried corn and chillies ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, chile pepper, garlic, vegetable broth, cheddar, polenta, parsley, corn, scallion
Spicy parsnip soup
jamieoliver.com
Ingredients: butter, extra virgin olive oil, chile pepper, garlic, vegetable broth, milk, bread, ginger root, olive oil, parsnip, garam masala, onion
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, chile pepper, garlic, vegetable broth, bread, orzo, lemon, shallot, peas, parsley, zucchini flowers, asparagus
Zucchini Chili
foodnetwork.com
Ingredients: butter, extra virgin olive oil, chile pepper, garlic, vegetable broth, beer, cumin, zucchini, brown rice, coriander, canned black beans, tomato paste, oregano, baby greens, cilantro, thyme, onion, poblano pepper
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, chile pepper, garlic, vegetable broth, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout