chile pepper, garlic, extra virgin olive oil, egg & canned anchovy recipes
3 recipes
Page 1
Deep-fried anchovies in dill breadcrumbs
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, egg, chile pepper, garlic, flour, bread, lemon, dill, olive oil, oregano
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, egg, chile pepper, garlic, sourdough bread, parmesan, lemon, kale, red wine vinegar, fresh mint, vegetable oil, dijon mustard, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, egg, chile pepper, garlic, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, basil, olive oil, black olives, porcini, nutmeg