chile pepper, garlic, fish sauce, mango & vietnamese mint recipes
2 recipes
Page 1
Thai herb and mango salad
womensweeklyfood.com.au
Ingredients: fish sauce, vietnamese mint, chile pepper, mango, garlic, bean sprouts, coconut sugar, lemongrass, snow peas, fresh mint, thai basil, cilantro, scallion, lime
Stir-fried prawns with pineapple and chilli salad
womensweeklyfood.com.au
Ingredients: fish sauce, vietnamese mint, chile pepper, mango, garlic, prawns, peanut, ginger root, sesame oil, cilantro, sugar, scallion, lime, pineapple