chile pepper, garlic, ginger root, lemongrass, peanut oil & fresh mint recipes
4 recipes
Page 1
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, fresh mint, chile pepper, garlic, fish sauce, pork fillet, vermicelli, lemon, iceberg, cucumber, carrot, radish, sugar
Minted lamb & vermicelli soup
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, fresh mint, chile pepper, garlic, chicken stock, fish sauce, boneless lamb, vermicelli, tomato, cilantro, asparagus, sugar, scallion
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, ginger root, fresh mint, chile pepper, garlic, fish sauce, chicken breast, cashew, kecap manis, bean sprouts, red onion, sesame oil, rice paper, glass noodles, mirin, lime
Lemongrass chicken bahn mi
eatwell.co.nz
Ingredients: peanut oil, lemongrass, ginger root, fresh mint, chile pepper, garlic, fish sauce, chicken breast, peanut butter, baguette, cucumber, honey, carrot, daikon, mayonnaise, vinegar, cilantro, sugar, lime