chile pepper, garlic, lemon, extra virgin olive oil, butter & parsley recipes

15 recipes

Page 1

Fregola with chilli pipis and cherry tomatoes

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, mussel, israeli couscous, white wine, cherry tomato

Jamie Oliver's Ultimate Mushroom Bruschetta

food.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, sourdough bread, summer savory, thyme, wild mushroom

Linguine vongole

eatwell.co.nz

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, clam, linguine, white wine, bell pepper

Soft polenta with crab, chilli, lemon and fennel

gourmettraveller.com.au

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, chicken stock, crab, fennel, polenta

Prawns with risoni and peas

womensweeklyfood.com.au

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, chicken stock, prawns, orzo, peas

Rockpool Bar & Grill: Pea, bacon and chilli broth with gnocchetti

gourmettraveller.com.au

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, deli ham, chicken stock, canned anchovy, gnocchi, peas

Mediterranean-style herring linguine

jamieoliver.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, herring, linguine, cherry tomato, olive oil, capers

Orecchiette with Clams, Chiles, and Parsley

sunset.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, clam, parmesan, orecchiette, white wine, onion

Primavera soup with pangrattato

womensweeklyfood.com.au

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, bread, orzo, shallot, peas, zucchini flowers, asparagus, vegetable broth

Italian Inspired Lemon Chicken with Asparagus, Mushrooms and Goat Cheese

thespicedlife.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, chicken thighs, flour, chevre, white wine, button mushroom, onion, asparagus

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, prawns, seafood stock, parmesan, flour, lasagna, milk, tomato sauce, shallot, carrot

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, cuttlefish, chicken stock, canned anchovy, squid ink, white wine, red onion, olive oil, tomato paste, tomato, risotto rice

Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, chicken stock, beef steak, orzo, feta, shallot, long-grain white rice, tomato, oregano, spinach, onion, nutmeg

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, carrot, tomato paste, cinnamon, leek, thyme, onion, canned tomato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, parsley, chile pepper, garlic, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth