chile pepper, garlic, lemon, extra virgin olive oil, butter & shallot recipes
4 recipes
Page 1
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, lemon, shallot, extra virgin olive oil, chile pepper, garlic, bread, orzo, peas, parsley, zucchini flowers, asparagus, vegetable broth
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, chile pepper, garlic, prawns, seafood stock, parmesan, flour, lasagna, milk, tomato sauce, carrot, parsley
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, chile pepper, garlic, chicken stock, beef steak, orzo, feta, long-grain white rice, parsley, tomato, oregano, spinach, onion, nutmeg
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: butter, lemon, shallot, extra virgin olive oil, chile pepper, garlic, chicken stock, mussel, pollock, bread, saffron strands, celery, orange, vegetable oil, egg, cilantro, bell pepper, thyme