chile pepper, garlic, lemon, extra virgin olive oil, canned anchovy & hazelnut recipes
2 recipes
Page 1
Asparagus recipe: Asparagus and hazelnut salad with creamy dressing
goodfood.com.au
Ingredients: canned anchovy, hazelnut, lemon, extra virgin olive oil, chile pepper, garlic, milk, watercress, asparagus
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, hazelnut, lemon, extra virgin olive oil, chile pepper, garlic, baby squid, red wine vinegar, smoked paprika, olive oil, tomato, black olives, bell pepper, endive, chili flake