chile pepper, garlic, lemon, extra virgin olive oil, canned anchovy & red wine vinegar recipes
5 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, chile pepper, garlic, sourdough bread, parmesan, kale, fresh mint, vegetable oil, dijon mustard, egg, chili flake
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, chile pepper, garlic, baby squid, hazelnut, smoked paprika, olive oil, tomato, black olives, bell pepper, endive, chili flake
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, chile pepper, garlic, cashew, parmesan, red onion, green olives, broccoli, white pepper, parsley, black olives, scallion, nutmeg
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, chile pepper, garlic, parmesan, mozzarella, cannelloni, creme fraiche, tomato sauce, cauliflower, broccoli, basil, olive oil, arugula, thyme
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, chile pepper, garlic, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, basil, raisins, parsley, olive oil, cinnamon, tomato, oregano, sugar