chile pepper, garlic, lemon, extra virgin olive oil, canned anchovy & sourdough bread recipes
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Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, sourdough bread, lemon, extra virgin olive oil, chile pepper, garlic, parmesan, kale, red wine vinegar, fresh mint, vegetable oil, dijon mustard, egg, chili flake