chile pepper, garlic, lemon, ginger root, tomato & black cardamom recipes
6 recipes
Page 1
Easy Chhole Masala
flavorquotient.com
Ingredients: lemon, ginger root, tomato, chile pepper, garlic, black cardamom, cumin, vegetable oil, clove, chickpea, coriander powder, cilantro, dried mango, garam masala, chili powder, onion, green cardamom, sugar, turmeric
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, ginger root, tomato, chile pepper, garlic, black cardamom, ghee, cumin, cracked pepper, brown mustard, bay leaf, parsley, chickpea, cinnamon, coriander powder, garam masala, onion, turmeric, cayenne
Traditional butter chicken
delicious.com.au
Ingredients: lemon, ginger root, tomato, chile pepper, garlic, black cardamom, chicken thighs, greek yogurt, butter, cream, cumin, hot paprika, long-grain white rice, jalapeno, clove, tomato paste, cinnamon, garam masala, green cardamom, sugar, fenugreek, sunflower oil
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, ginger root, tomato, chile pepper, garlic, black cardamom, coconut oil, cumin, brown mustard, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, garam masala, coconut milk, turmeric, fenugreek, cayenne, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, ginger root, tomato, chile pepper, garlic, black cardamom, peanut butter, cumin, brown mustard, portobello mushroom, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, cayenne
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, tomato, chile pepper, garlic, black cardamom, ghee, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, fenugreek, ginger-garlic paste, asafoetida