chile pepper, garlic, lemon, smoked paprika, extra virgin olive oil & canned anchovy recipes
1 recipes
Page 1
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, smoked paprika, chile pepper, garlic, baby squid, hazelnut, red wine vinegar, olive oil, tomato, black olives, bell pepper, endive, chili flake