chile pepper, garlic, lemon, smoked paprika, tomato & canned anchovy recipes
1 recipes
Page 1
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, smoked paprika, tomato, chile pepper, garlic, baby squid, hazelnut, extra virgin olive oil, red wine vinegar, olive oil, black olives, bell pepper, endive, chili flake