chile pepper, garlic, olive oil, capers & dijon mustard recipes
5 recipes
Page 1
Garlic prawn, capsicum and artichoke salad
womensweeklyfood.com.au
Ingredients: dijon mustard, olive oil, capers, chile pepper, garlic, prawns, lemon, arugula, bell pepper, jerusalem artichoke
Herbed salmon with capers and fennel remoulade
womensweeklyfood.com.au
Ingredients: dijon mustard, olive oil, capers, chile pepper, garlic, salmon, lemon, fennel, mayonnaise, parsley, tarragon
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: dijon mustard, olive oil, capers, chile pepper, garlic, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, basil, parsley, arugula
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: dijon mustard, olive oil, capers, chile pepper, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, parsley, chickpea, tomato, thyme, onion, mint
Thai faux fish cakes with spicy tartar sauce
supervalu.ie
Ingredients: dijon mustard, olive oil, capers, chile pepper, garlic, cashew, flour, tamari, maple syrup, ginger root, chickpea, cilantro, tofu, vegan mayonnaise, chili powder, pickle, scallion, lime