chile pepper, garlic, olive oil, shallot, butter & vegetable broth recipes

8 recipes

Page 1

Tomatoes Stuffed with Risotto

eatsmarter.com

Ingredients: butter, shallot, olive oil, chile pepper, garlic, vegetable broth, parmesan, white wine, button mushroom, tomato, risotto rice

Rice-filled Tomatoes

eatsmarter.com

Ingredients: butter, shallot, olive oil, chile pepper, garlic, vegetable broth, parmesan, white wine, basil, capers, tomato, risotto rice

Pappardelle with Shrimp and Cream Sauce

eatsmarter.com

Ingredients: butter, shallot, olive oil, chile pepper, garlic, vegetable broth, shrimp, tagliatelle, creme fraiche, pastry flour, lemon, white wine, basil, chili flake

Lamb Chop with Potato Gnocchi and Lentils

eatsmarter.com

Ingredients: butter, shallot, olive oil, chile pepper, garlic, vegetable broth, lamb chops, heavy cream, gnocchi, white wine, red onion, balsamic vinegar, parsley, lentils, bell pepper, thyme

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

thehappyfoodie.co.uk

Ingredients: butter, shallot, olive oil, chile pepper, garlic, vegetable broth, hazelnut oil, hazelnut, milk, lemon, white wine, chive, white wine vinegar, leek, baby greens, jerusalem artichoke, tarragon

Cannelloni with Shrimp and Lentils

lacucinaitaliana.com

Ingredients: butter, shallot, olive oil, chile pepper, garlic, vegetable broth, shrimp, flour, milk, cannelloni, lemon, white wine, tomato, lentils, thyme, mixed vegetable, cognac, nutmeg

Spring Vegetarian Casserole With Cute Herb Dumplings

yummly.co.uk

Ingredients: butter, shallot, olive oil, chile pepper, garlic, vegetable broth, self-raising flour, soy sauce, cheddar, white wine, baby carrot, brown sugar, zucchini, fennel, parsley, cornstarch, green beans, new potato, chestnut mushroom

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: butter, shallot, olive oil, chile pepper, garlic, vegetable broth, heavy cream, greek yogurt, lemon, fennel, bay leaf, white pepper, egg, smoked paprika, cornstarch, corn, thyme, mint, tarragon, white rice