chile pepper, garlic, orange & tomato paste recipes

9 recipes

Page 1

Chicken and pepper pasta

goodhousekeeping.com

Ingredients: orange, tomato paste, chile pepper, garlic, chicken breast, tagliatelle, olive oil, button mushroom, oregano, scallion

Yoghurt Marinade

yummly.co.uk

Ingredients: orange, tomato paste, chile pepper, garlic, yogurt, ginger powder, vegetable oil, coriander powder, onion, turmeric

Rotelle pasta with basil and orange puttanesca sauce

delicious.com.au

Ingredients: orange, tomato paste, chile pepper, garlic, canned anchovy, parmesan, rotelle, kalamata olives, basil, olive oil, capers, canned tomato

A barbecue beef brisket recipe for the slow cooker

houseandgarden.co.uk

Ingredients: orange, tomato paste, chile pepper, garlic, brisket, tomato sauce, honey, white wine vinegar, demerara sugar, olive oil, clove, onion, vegetable broth

Roast Ducks with Onions and Oranges in Honey and Rosemary Marinade

eatsmarter.com

Ingredients: orange, tomato paste, chile pepper, garlic, duck, red onion, paprika, rosemary, honey, sage, orange juice, oregano, mustard, vegetable broth

Lamb chilli casserole

goodtoknow.co.uk

Ingredients: orange, tomato paste, chile pepper, garlic, lamb shoulder, celery, canned potato, rosemary, red wine, carrot, bay leaf, olive oil, cornstarch, tomato, onion, mixed herbs, vegetable broth

Encocado

olivemagazine.com

Ingredients: orange, tomato paste, chile pepper, garlic, red snapper, cumin, red onion, paprika, ginger root, long-grain white rice, olive oil, tomato, coriander powder, cilantro, bell pepper, coconut milk, lime

Roasted Fennel Pibil with Habañero-Lime Onions

vegetariantimes.com

Ingredients: orange, tomato paste, chile pepper, garlic, cumin, red onion, banana leaves, fennel, achiote paste, bay leaf, olive oil, cinnamon, orange juice, tomato, oregano, thyme, onion, lime

Provencal Soup

tastycraze.com

Ingredients: orange, tomato paste, chile pepper, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, bay leaf, egg, parsley, olive oil, tomato, leek, saffron, thyme, onion