chile pepper, garlic, parsley, potato, olive oil & vegetable oil recipes

4 recipes

Page 1

Sea bass fillets with Italian style vegetables

properfoodie.com

Ingredients: vegetable oil, parsley, olive oil, chile pepper, potato, garlic, sea bass, lemon, tomato sauce, zucchini, fennel, eggplant, fresh mint, black olives

Fish cakes

goodfood.com.au

Ingredients: vegetable oil, parsley, olive oil, chile pepper, potato, garlic, whitefish, bread crumbs, flour, dill, white wine, red onion, egg, pickle, scallion

French Fish Soup

eatsmarter.com

Ingredients: vegetable oil, parsley, olive oil, chile pepper, potato, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, egg, sage, tomato, saffron, thyme, onion, vegetable broth

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: vegetable oil, parsley, olive oil, chile pepper, potato, garlic, chicken stock, octopus, duck fat, buttermilk, flour, cumin, celery, white wine, harissa, hot sauce, coriander, meyer lemon, mayonnaise, smoked paprika, jalapeno, arbol chile pepper, cilantro, thyme, turmeric, guajillo pepper, sherry vinegar, caraway