chile pepper, garlic, peanut oil, rice wine vinegar & vermicelli recipes
3 recipes
Page 1
Thomasina Miers' recipe for Sichuan-fried tofu noodle soup
yummly.co.uk
Ingredients: peanut oil, vermicelli, rice wine vinegar, chile pepper, garlic, soy sauce, peppercorn, cabbage, ginger root, shiitake mushroom, cornstarch, mirin, scallion, extra firm tofu
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, vermicelli, rice wine vinegar, chile pepper, garlic, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, silken tofu, vegetable oil, egg, cilantro, thai chile pepper, scallion
Goi Cuon (Vietnamese Salad Rolls)
cdkitchen.com
Ingredients: peanut oil, vermicelli, rice wine vinegar, chile pepper, garlic, chicken broth, shrimp, nuoc cham, fish sauce, peanut butter, peanut, hoisin sauce, bean sprouts, lettuce, carrot, chili paste, rice paper, tomato paste, cilantro, roasted peanuts, mint, sugar, lime