chile pepper, ginger paste, vegetable oil & chickpea flour recipes
8 recipes
Page 1
Baby Corn Cutlet Recipe
timesofindia.com
Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, cumin, cornstarch, poppy seed, cilantro, onion, potato, curry leaves, garlic, baby corn
Methi Thepla recipe by Rupali Kolvekar at BetterButter
betterbutter.in
Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, flour, curd, cumin, sesame seed, carom seeds, jalapeno, sugar, turmeric, fenugreek
Suva kadhi recipe (Dill leaves kadhi)
spiceupthecurry.com
Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, yogurt, cumin, dill, jalapeno, clove, cinnamon, mustard seed, sugar, curry leaves
Instant Pot Khaman Dhokla
myheartbeets.com
Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, sesame seed, jalapeno, mustard seed, cilantro, fruit salt, sugar, curry leaves, turmeric, lime, asafoetida
methi na gota recipe | methi na bhajiya | gujarati gota recipe
hebbarskitchen.com
Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, semolina, lemon, frying oil, carom seeds, coriander, kashmiri red chilli, sugar, turmeric, fenugreek, baking soda, asafoetida
pyaz ki kachori recipe | onion kachori | jaipuri pyaaz kachori recipe
hebbarskitchen.com
Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, ghee, semolina, flour, cumin, frying oil, fennel, coriander, mango powder, garam masala, chili powder, onion, sugar, turmeric, asafoetida
dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya
hebbarskitchen.com
Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, semolina, flour, curd, cumin, sesame seed, fennel, carom seeds, coriander, kashmiri red chilli, bottle gourd, coriander powder, garam masala, coconut, curry leaves, turmeric, mustard, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, carom seeds, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery, asafoetida