chile pepper, ginger paste, vegetable oil & chickpea flour recipes

8 recipes

Page 1

Baby Corn Cutlet Recipe

timesofindia.com

Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, cumin, cornstarch, poppy seed, cilantro, onion, potato, curry leaves, garlic, baby corn

Methi Thepla recipe by Rupali Kolvekar at BetterButter

betterbutter.in

Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, flour, curd, cumin, sesame seed, carom seeds, jalapeno, sugar, turmeric, fenugreek

Suva kadhi recipe (Dill leaves kadhi)

spiceupthecurry.com

Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, yogurt, cumin, dill, jalapeno, clove, cinnamon, mustard seed, sugar, curry leaves

Instant Pot Khaman Dhokla

myheartbeets.com

Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, sesame seed, jalapeno, mustard seed, cilantro, fruit salt, sugar, curry leaves, turmeric, lime, asafoetida

methi na gota recipe | methi na bhajiya | gujarati gota recipe

hebbarskitchen.com

Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, semolina, lemon, frying oil, carom seeds, coriander, kashmiri red chilli, sugar, turmeric, fenugreek, baking soda, asafoetida

pyaz ki kachori recipe | onion kachori | jaipuri pyaaz kachori recipe

hebbarskitchen.com

Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, ghee, semolina, flour, cumin, frying oil, fennel, coriander, mango powder, garam masala, chili powder, onion, sugar, turmeric, asafoetida

dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya

hebbarskitchen.com

Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, semolina, flour, curd, cumin, sesame seed, fennel, carom seeds, coriander, kashmiri red chilli, bottle gourd, coriander powder, garam masala, coconut, curry leaves, turmeric, mustard, asafoetida

Dal dhokli recipe

spiceupthecurry.com

Ingredients: ginger paste, vegetable oil, chickpea flour, chile pepper, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, carom seeds, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery, asafoetida