chile pepper, ginger root, bay leaf, turmeric & nutmeg recipes

7 recipes

Page 1

Homemade Masala Powder recipe by Radha Natarajan at BetterButter

betterbutter.in

Ingredients: ginger root, bay leaf, chile pepper, turmeric, nutmeg, cumin, chana dal, fennel, coriander, mace, clove, cinnamon, poppy seed, star anise, green cardamom, black cardamom

Spicy Malvani Chicken Curry

vaya.in

Ingredients: ginger root, bay leaf, chile pepper, turmeric, nutmeg, chicken breast, cumin, peppercorn, coriander, vegetable oil, jalapeno, clove, cinnamon, cilantro, chili powder, onion, coconut, garlic

Pakistani Bhuna Gosht recipe by Shaheen Ali at BetterButter

betterbutter.in

Ingredients: ginger root, bay leaf, chile pepper, turmeric, nutmeg, mutton, ghee, curd, frying oil, mace, clove, cinnamon, coriander powder, cilantro, chili powder, onion, green cardamom, garlic, caraway

Thai Vegetable Massaman Curry

pescetarian.kitchen

Ingredients: ginger root, bay leaf, chile pepper, turmeric, nutmeg, fish sauce, cashew, soy sauce, cumin, shallot, coriander, vegetable oil, galangal, jalapeno, cilantro, coconut cream, potato, coconut milk, garlic

Pakistani Bhuna Gosht Recipe

archanaskitchen.com

Ingredients: ginger root, bay leaf, chile pepper, turmeric, nutmeg, mutton, ghee, curd, peppercorn, carom seeds, coriander, mace, clove, cinnamon, coriander powder, chili powder, onion, green cardamom, garlic, black cardamom, sunflower oil

Pork Korma

kuali.com

Ingredients: ginger root, bay leaf, chile pepper, turmeric, nutmeg, pork ribs, cashew, yogurt, cumin, frying oil, fennel, clove, cinnamon, coriander powder, garam masala, chili powder, star anise, onion, green cardamom, potato, garlic, lime

Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: ginger root, bay leaf, chile pepper, turmeric, nutmeg, chicken stock, chicken breast, chicken curry-cut, whole-wheat flour, cumin, peppercorn, ginger powder, vegetable oil, mace, clove, cinnamon, fennel seed, onion, green cardamom, nihari masala, black cardamom, ginger-garlic paste