chile pepper, ginger root, coconut milk, cayenne & brown rice flour recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, brown rice flour, chile pepper, coconut milk, cayenne, tamari, mung bean sprout, brown sugar, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, brown rice flour, chile pepper, coconut milk, cayenne, tamari, mung bean sprout, brown sugar, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, turmeric, garlic, scallion, lime