chile pepper, ginger root, coconut milk, green beans & tofu recipes
5 recipes
Page 1
Spicy tofu & noodle coconut soup
veganuary.com
Ingredients: ginger root, green beans, tofu, chile pepper, coconut milk, cashew, noodle, red curry, coriander, tenderstem broccoli, carrot, vegetable oil, garlic, baby corn
Vegan Tofu Moqueca
domesticgothess.com
Ingredients: ginger root, green beans, tofu, chile pepper, coconut milk, virgin coconut oil, olive oil, butternut squash, tomato, cilantro, bell pepper, spinach, onion, garlic, lime, vegetable broth
Tofu Soup with Vegetables
eatsmarter.com
Ingredients: ginger root, green beans, tofu, chile pepper, coconut milk, fish sauce, peanut, dark soy sauce, coconut sugar, lemongrass, eggplant, sesame oil, snow peas, soybeans, cilantro, tamarind paste, sweet corn, garlic, scallion, lime, vegetable broth, rice noodles
Thai Red Curry with Veggies & Crispy Tofu
thelastfoodblog.com
Ingredients: ginger root, green beans, tofu, chile pepper, coconut milk, fish sauce, soy sauce, coconut oil, lemon, brown sugar, zucchini, toasted sesame oil, honey, grapeseed oil, coconut flake, cilantro, bell pepper, onion, thai red curry paste, garlic, lime, white rice
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: ginger root, green beans, tofu, chile pepper, coconut milk, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, dried chilies, broccoli, carrot, curry, button mushroom, cilantro, turmeric, garlic, scallion, lime, canola oil, vegetable broth