chile pepper, ginger root, coconut milk, lime, thai red curry paste & trout recipes
1 recipes
Page 1
Thai Red Fish Curry
thepetitecook.com
Ingredients: trout, ginger root, thai red curry paste, chile pepper, coconut milk, lime, scallop, fish sauce, mussel, hake, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, onion, garlic