chile pepper, ginger root, cornstarch, carrot & vermicelli recipes
3 recipes
Page 1
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: vermicelli, ginger root, carrot, cornstarch, chile pepper, dark soy sauce, sesame seed, cabbage, zucchini, rice wine vinegar, sesame oil, toasted sesame oil, vegetable oil, rice paper, bell pepper, garlic, scallion, chinese five spice
Spring rolls
jamieoliver.com
Ingredients: vermicelli, ginger root, carrot, cornstarch, chile pepper, oyster sauce, peanut oil, peanut, soy sauce, bean sprouts, napa cabbage, sweet chilli sauce, sesame oil, thai basil, rice paper, button mushroom, cilantro, scallion, chinese five spice
Thai spring rolls
womensweeklyfood.com.au
Ingredients: vermicelli, ginger root, carrot, cornstarch, chile pepper, prawns, fish sauce, ground pork, peanut oil, coriander, cucumber, vegetable oil, rice paper, vinegar, cilantro, thai chile pepper, sugar, garlic, scallion