chile pepper, ginger root, curry leaves, cinnamon & red lentils recipes
4 recipes
Page 1
Coconut rice with dal
olivemagazine.com
Ingredients: red lentils, ginger root, cinnamon, chile pepper, curry leaves, brown mustard, long-grain white rice, vegetable oil, onion, green cardamom, coconut milk, turmeric
Tempered dhal
gourmettraveller.com.au
Ingredients: red lentils, ginger root, cinnamon, chile pepper, curry leaves, ghee, coconut oil, lemongrass, mustard seed, pandan leaves, onion, coconut milk, turmeric, garlic, white rice
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, ginger root, cinnamon, chile pepper, curry leaves, chicken stock, beef steak, cumin, celery, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, turmeric, garlic, mustard
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, ginger root, cinnamon, chile pepper, curry leaves, greek yogurt, butter, roti bread, lemon, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, tomato, baby greens, garam masala, onion, green cardamom, sweet corn, turmeric, garlic, scallion, vegetable broth, chili flake, sunflower oil