chile pepper, ginger root, curry leaves, coconut, vegetable oil & eggplant recipes
5 recipes
Page 1
Bagara Baingan | Hyderabadi Baby Eggplant Curry
cookshideout.com
Ingredients: ginger root, eggplant, vegetable oil, coconut, chile pepper, curry leaves, peanut, sesame seed, coriander, poppy seed, mustard seed, tamarind paste, onion, turmeric, garlic, jaggery
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: ginger root, eggplant, vegetable oil, coconut, chile pepper, curry leaves, peppercorn, chana dal, coriander, long-grain white rice, jalapeno, tomato, urad dal, turmeric, mustard, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: ginger root, eggplant, vegetable oil, coconut, chile pepper, curry leaves, ghee, chana dal, tamarind, coriander, bay leaf, jalapeno, clove, cinnamon, urad dal, green cardamom, turmeric, mustard, white rice
Gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura
pinterest.pt
Ingredients: ginger root, eggplant, vegetable oil, coconut, chile pepper, curry leaves, peanut, cumin, sesame seed, coriander, kashmiri red chilli, tamarind extract, clove, cinnamon, onion, green cardamom, turmeric, garlic, mustard, fenugreek
Malaysian Fish Curry with Tomato and Okra
thehappyfoodie.co.uk
Ingredients: ginger root, eggplant, vegetable oil, coconut, chile pepper, curry leaves, mackerel, cumin, peppercorn, coconut sugar, lemongrass, coriander, tamarind water, tomato, fennel seed, tamarind paste, onion, fish masala, coconut milk, turmeric, garlic, okra