chile pepper, ginger root, curry leaves, garam masala, onion & asafoetida recipes
5 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: ginger root, garam masala, onion, chile pepper, curry leaves, asafoetida, cumin, lemon, brown mustard, paprika, black-eyed peas, olive oil, tomato, coriander powder, turmeric, cayenne
Dal Fry Recipe | Restaurant Style Dal Fry
vegecravings.com
Ingredients: ginger root, garam masala, onion, chile pepper, curry leaves, asafoetida, ghee, cumin, black mustard seed, jalapeno, tomato, chili powder, pigeon peas, turmeric, garlic, fenugreek
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style
indianrecipeinfo.com
Ingredients: ginger root, garam masala, onion, chile pepper, curry leaves, asafoetida, ghee, cumin, vegetable oil, jalapeno, tomato, coriander powder, mustard seed, chili powder, pigeon peas, turmeric, garlic
Punjabi Kadhi Recipe
timesofindia.com
Ingredients: ginger root, garam masala, onion, chile pepper, curry leaves, asafoetida, curd, cumin, fenugreek seed, carom seeds, mustard oil, chickpea flour, jalapeno, cilantro, chili powder, turmeric, garlic
Dal tadka recipe
chitrasfoodbook.com
Ingredients: ginger root, garam masala, onion, chile pepper, curry leaves, asafoetida, ghee, cumin, frying oil, jalapeno, tomato, cilantro, chili powder, pigeon peas, turmeric, garlic, fenugreek