chile pepper, ginger root, curry leaves, ghee & brown mustard recipes
4 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: ghee, brown mustard, ginger root, chile pepper, curry leaves, cumin, lemon, canned whole tomato, serrano pepper, pigeon peas, turmeric, asafoetida
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: ghee, brown mustard, ginger root, chile pepper, curry leaves, cumin, lemon, fenugreek seed, coconut sugar, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, turmeric, cayenne, asafoetida
Oxtail-and-vindaloo curry
taste.co.za
Ingredients: ghee, brown mustard, ginger root, chile pepper, curry leaves, beef stock, oxtail, cumin, ginger powder, long-grain white rice, bay leaf, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, potato, turmeric, canned tomato, garlic, sunflower oil
Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice
foodandspice.com
Ingredients: ghee, brown mustard, ginger root, chile pepper, curry leaves, yogurt, cumin, shallot, fenugreek seed, coriander, sesame oil, long-grain white rice, bay leaf, chickpea flour, parsley, jalapeno, button mushroom, clove, cinnamon, tomato, onion, garlic, fenugreek