chile pepper, ginger root, curry leaves, ghee & tamarind recipes

3 recipes

Page 1

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: ghee, tamarind, ginger root, chile pepper, curry leaves, cumin, peppercorn, jalapeno, tomato, mustard seed, pigeon peas, jaggery, asafoetida

Vangi Bath recipe

rakskitchen.net

Ingredients: ghee, tamarind, ginger root, chile pepper, curry leaves, chana dal, eggplant, coriander, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, coconut, green cardamom, turmeric, mustard, white rice

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ghee, tamarind, ginger root, chile pepper, curry leaves, moong dal, cumin, shallot, fenugreek seed, chana dal, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, turmeric, white rice