chile pepper, ginger root, curry leaves, mustard & coconut recipes

26 recipes

Page 1

Nadan Thenga Chammanthi

pachakam.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, coconut oil, jalapeno, chili powder, onion

Red chilli coconut chutney recipe

rakskitchen.net

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, chana dal, vegetable oil, urad dal, asafoetida

beetroot pachadi recipe | kerala style beetroot raita

hebbarskitchen.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, curd, coconut oil, cumin, beetroot

Beetroot Raita/ Kerala Style Beetroot Pachadi

pachakam.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, curd, cumin, vegetable oil, beetroot

peanut sundal recipe | verkadalai sundal | groundnut or nilakadalai sundal

hebbarskitchen.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, peanut, vegetable oil, urad dal, asafoetida

Pachai payaru sundal recipe

rakskitchen.net

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, mung beans, vegetable oil, cilantro, urad dal, asafoetida

pudina chutney recipe | mint chutney | pudina chatni

hebbarskitchen.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, tamarind, vegetable oil, roasted gram, urad dal, mint

Wheat rava upma kozhukattai recipe

rakskitchen.net

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, semolina, chana dal, vegetable oil, urad dal, asafoetida

Karuvepalai (Curry Leaves) Thuvaiyal

pachakam.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, vegetable oil, jalapeno, fennel seed, urad dal, onion, garlic

Inji Theeyal / Ginger Theeyal

annslittlecorner.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, cumin, vegetable oil, coriander powder, tamarind paste, chili powder, onion, turmeric

idli chutney recipe | how to make hotel style idli chutney

hebbarskitchen.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, tamarind, vegetable oil, cilantro, roasted gram, urad dal, mint, garlic

Mor Kuzhambu recipe by Tamil Selvi at BetterButter

betterbutter.in

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, buttermilk, lady fingers, vegetable oil, jalapeno, pigeon peas, turmeric, white rice, asafoetida

Chammeen Curry (Prawans Curry)- Yellow Colour

pachakam.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, prawns, coconut oil, shallot, jalapeno, coriander powder, chili powder, turmeric, garlic

THAVALA VADA

nithyas-kitchen.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, moong dal, chana dal, cilantro, urad dal, onion, pigeon peas, white rice, asafoetida

Onion tomato ginger chutney recipe

rakskitchen.net

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, chana dal, tamarind, coriander, vegetable oil, tomato, urad dal, onion, asafoetida

Kadamba chutney recipe

rakskitchen.net

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, tamarind, vegetable oil, jalapeno, tomato, cilantro, urad dal, onion, mint, garlic

sooji balls recipe | semolina balls | rava balls - easy breakfast recipe

hebbarskitchen.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, cashew, semolina, cumin, lemon, chana dal, coriander, vegetable oil, urad dal, chili powder, turmeric

vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy

hebbarskitchen.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, curd, coconut oil, cumin, coriander, pigeon peas, turmeric, okra, fenugreek, white rice, asafoetida

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, peppercorn, chana dal, eggplant, coriander, long-grain white rice, vegetable oil, jalapeno, tomato, urad dal, turmeric, asafoetida

Mint Coriander Chutney

pachakam.com

Ingredients: ginger root, coconut, chile pepper, curry leaves, mustard, cumin, chana dal, tamarind, coriander, vegetable oil, jalapeno, tomato, urad dal, onion, mint, garlic