chile pepper, ginger root, curry leaves, mustard & eggplant recipes
3 recipes
Page 1
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: ginger root, eggplant, chile pepper, curry leaves, mustard, peppercorn, chana dal, coriander, long-grain white rice, vegetable oil, jalapeno, tomato, urad dal, coconut, turmeric, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: ginger root, eggplant, chile pepper, curry leaves, mustard, ghee, chana dal, tamarind, coriander, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, coconut, green cardamom, turmeric, white rice
Gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura
pinterest.pt
Ingredients: ginger root, eggplant, chile pepper, curry leaves, mustard, peanut, cumin, sesame seed, coriander, kashmiri red chilli, tamarind extract, vegetable oil, clove, cinnamon, onion, coconut, green cardamom, turmeric, garlic, fenugreek