chile pepper, ginger root, curry leaves, olive oil & brown mustard recipes
3 recipes
Page 1
Baked Keralan Fish Curry
yummly.co.uk
Ingredients: brown mustard, ginger root, olive oil, chile pepper, curry leaves, scallop, tilapia, lemon, cherry tomato, coriander, fennel seed, onion, coconut milk, garlic, sunflower oil
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: brown mustard, ginger root, olive oil, chile pepper, curry leaves, cumin, lemon, paprika, black-eyed peas, tomato, coriander powder, garam masala, onion, turmeric, cayenne, asafoetida
Traybaked Keralan fish curry
jamieoliver.com
Ingredients: brown mustard, ginger root, olive oil, chile pepper, curry leaves, prawns, salmon, lemon, cherry tomato, fenugreek seed, fennel seed, cilantro, bell pepper, onion, coconut milk, garlic, sunflower oil