chile pepper, ginger root, curry leaves, pigeon peas, asafoetida & brown mustard recipes
2 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: brown mustard, ginger root, pigeon peas, chile pepper, curry leaves, asafoetida, ghee, cumin, lemon, canned whole tomato, serrano pepper, turmeric
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: brown mustard, ginger root, pigeon peas, chile pepper, curry leaves, asafoetida, ghee, cumin, lemon, fenugreek seed, coconut sugar, bay leaf, smoked paprika, parsley, pumpkin, turmeric, cayenne