chile pepper, ginger root, curry leaves, sunflower oil & tamarind water recipes
2 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: ginger root, tamarind water, chile pepper, curry leaves, sunflower oil, cumin, coriander, jalapeno, tomato, mustard seed, chili powder, pigeon peas, turmeric, garlic
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: ginger root, tamarind water, chile pepper, curry leaves, sunflower oil, peanut, chana dal, eggplant, coriander, mustard seed, urad dal, coconut, pigeon peas, turmeric, jaggery