chile pepper, ginger root, curry leaves & sweet potato recipes
7 recipes
Page 1
Chickpea Curry | Veganuary Week 4
bosh.tv
Ingredients: ginger root, chile pepper, curry leaves, sweet potato, cumin, coriander, vegetable oil, tomato, coriander powder, coconut cream, spinach, onion, turmeric, garlic, lime, canned chickpea
Indian-spiced quinoa cakes with tomatoes
womensweeklyfood.com.au
Ingredients: ginger root, chile pepper, curry leaves, sweet potato, greek yogurt, flour, mixed greens, egg, curry, olive oil, tomato, mustard seed, cilantro, quinoa, onion, garlic
Chilli beans with spicy eggs
healthyfood.com
Ingredients: ginger root, chile pepper, curry leaves, sweet potato, tomato sauce, semi-dried tomato, vegetable oil, egg, kidney beans, button mushroom, cooking spray, tomato paste, cilantro, bell pepper, chili powder, onion, garlic
Curried lentil and roast sweet potato soup with paneer naan
taste.co.za
Ingredients: ginger root, chile pepper, curry leaves, sweet potato, ghee, garlic butter, paneer, naan, cumin, red lentils, curry, coriander powder, onion, coconut milk, turmeric, garlic, vegetable broth
Chicken Curry With Sweet Potatoes
kuali.com
Ingredients: ginger root, chile pepper, curry leaves, sweet potato, chicken breast, candlenut, shallot, lemongrass, brown sugar, dried chilies, vegetable oil, bay leaf, curry, clove, cinnamon, star anise, green cardamom, coconut milk, turmeric, garlic
Mung Bean Curry
greedygourmet.com
Ingredients: ginger root, chile pepper, curry leaves, sweet potato, coconut oil, cumin, mung beans, fenugreek seed, brown sugar, tomato, coriander powder, mustard seed, cilantro, spinach, onion, turmeric, garlic, lime, vegetable broth, asafoetida
Japanese white curry
kitchenstories.com
Ingredients: ginger root, chile pepper, curry leaves, sweet potato, fish sauce, salmon, shrimp paste, almond meal, milk, garlic powder, shiitake mushroom, carrot, daikon, coconut flour, cinnamon, coriander powder, mustard seed, cilantro, garam masala, onion, green cardamom, sugar, lotus root, garlic, canola oil, shimeji mushroom, white rice, hokkaido pumpkin