chile pepper, ginger root, curry leaves, tamarind paste & bell pepper recipes
3 recipes
Page 1
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, bell pepper, tamarind paste, chile pepper, curry leaves, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, vegetable oil, parsley, tomato, urad dal, turmeric, cayenne, asafoetida
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, bell pepper, tamarind paste, chile pepper, curry leaves, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, chili powder, onion, green cardamom, turmeric, garlic, mustard
Dal chicken with chilli paneer and naan
bbc.co.uk
Ingredients: ginger root, bell pepper, tamarind paste, chile pepper, curry leaves, chicken stock, boneless skinless chicken thighs, pine nut, flour, milk, yogurt, paneer, butter, soy sauce, cumin, yeast, red onion, red lentils, brown sugar, baking powder, fresh mint, white wine vinegar, vegetable oil, egg, jalapeno, cornstarch, coriander powder, cilantro, chili powder, onion, sugar, turmeric, canned tomato, garlic, scallion