chile pepper, ginger root, curry leaves, tamarind paste & cayenne recipes
3 recipes
Page 1
Urad Dal with Tomatoes, Spices and Coconut
foodandspice.com
Ingredients: ginger root, tamarind paste, chile pepper, curry leaves, cayenne, ghee, cumin, mango powder, jalapeno, tomato, urad dal, coconut, turmeric, garlic
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, tamarind paste, chile pepper, curry leaves, cayenne, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, vegetable oil, parsley, tomato, bell pepper, urad dal, turmeric, asafoetida
Tuna Curry
eatsmarter.com
Ingredients: ginger root, tamarind paste, chile pepper, curry leaves, cayenne, tuna steak, shrimp paste, yogurt, coconut oil, lemon, shallot, sesame seed, lemongrass, mustard oil, vegetable oil, curry, mustard seed, cilantro, coconut milk, turmeric, garlic