chile pepper, ginger root, curry leaves, tamarind paste & green cardamom recipes
3 recipes
Page 1
O Tama Carey's black braised brisket
gourmettraveller.com.au
Ingredients: ginger root, tamarind paste, green cardamom, chile pepper, curry leaves, brisket, peppercorn, brown mustard, shallot, lemongrass, coriander, nigella seeds, grapeseed oil, clove, cinnamon, fennel seed, saffron, chili powder, garlic, nutmeg
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, tamarind paste, green cardamom, chile pepper, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, vegetable oil, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, potato, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, tamarind paste, green cardamom, chile pepper, curry leaves, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, chili powder, onion, turmeric, garlic, mustard