chile pepper, ginger root, curry leaves, tomato & bell pepper recipes
7 recipes
Page 1
How to make Red Bell Pepper Chutney for idli dosa
padhuskitchen.com
Ingredients: ginger root, tomato, bell pepper, chile pepper, curry leaves, cumin, chana dal, vegetable oil, jalapeno, cilantro, urad dal, onion, garlic
Quinoa Vegetable Upma
padhuskitchen.com
Ingredients: ginger root, tomato, bell pepper, chile pepper, curry leaves, chana dal, carrot, vegetable oil, jalapeno, mustard seed, quinoa, urad dal, onion, potato, asafoetida
Spicy Tomato Brown Rice
honestcooking.com
Ingredients: ginger root, tomato, bell pepper, chile pepper, curry leaves, cumin, red onion, brown rice, fresh mint, olive oil, tomato paste, coriander powder, mustard seed, garam masala, turmeric, garlic
Healthy Vegetable Upma Recipe
timesofindia.com
Ingredients: ginger root, tomato, bell pepper, chile pepper, curry leaves, cashew, semolina, cumin, chana dal, carrot, vegetable oil, peas, jalapeno, mustard seed, urad dal, onion, mint, potato
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, tomato, bell pepper, chile pepper, curry leaves, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, vegetable oil, parsley, tamarind paste, urad dal, turmeric, cayenne, asafoetida
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: ginger root, tomato, bell pepper, chile pepper, curry leaves, coconut oil, cumin, lemon, brown mustard, mung beans, fenugreek seed, paprika, black-eyed peas, parsley, coriander powder, garam masala, chili powder, onion, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, tomato, bell pepper, chile pepper, curry leaves, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, cilantro, tamarind paste, chili powder, onion, green cardamom, turmeric, garlic, mustard