chile pepper, ginger root, curry leaves, tomato, mustard seed, garlic & pigeon peas recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: ginger root, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, garlic, cumin, coriander, tamarind water, jalapeno, chili powder, turmeric, sunflower oil
Spinach Dal – Palak Dal Recipe
mrishtanna.com
Ingredients: ginger root, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, garlic, cumin, red lentils, chana dal, jalapeno, spinach, garam masala, chili powder, onion, turmeric
DRUMSTICK LEAVES (MORINGA LEAVES) DAL RECIPE / NUGGE SOPPINA DAL
smithakalluraya.com
Ingredients: ginger root, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, garlic, cumin, tamarind, vegetable oil, jalapeno, chili powder, onion, turmeric, moringa, asafoetida
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style
indianrecipeinfo.com
Ingredients: ginger root, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, garlic, ghee, cumin, vegetable oil, jalapeno, coriander powder, garam masala, chili powder, onion, turmeric, asafoetida