chile pepper, ginger root, curry leaves, tomato, mustard seed, garlic & tamarind water recipes
2 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: ginger root, tamarind water, tomato, mustard seed, chile pepper, curry leaves, garlic, cumin, coriander, jalapeno, chili powder, pigeon peas, turmeric, sunflower oil
Madras Lamb Curry Recipe
archanaskitchen.com
Ingredients: ginger root, tamarind water, tomato, mustard seed, chile pepper, curry leaves, garlic, lamb chops, curd, cumin, fenugreek seed, coriander, mustard oil, jalapeno, clove, cinnamon, fennel seed, poppy seed, onion, sugar, turmeric