chile pepper, ginger root, curry leaves, urad dal, coriander & green cardamom recipes
4 recipes
Page 1
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: ginger root, coriander, urad dal, green cardamom, chile pepper, curry leaves, chicken breast, cumin, peppercorn, vegetable oil, bay leaf, clove, cinnamon, tomato, fennel seed, poppy seed, onion, turmeric, garlic
Vangi Bath recipe
rakskitchen.net
Ingredients: ginger root, coriander, urad dal, green cardamom, chile pepper, curry leaves, ghee, chana dal, tamarind, eggplant, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coconut, turmeric, mustard, white rice
Perur Athama's Mutton Kuzhambu (Curry)
kannammacooks.com
Ingredients: ginger root, coriander, urad dal, green cardamom, chile pepper, curry leaves, mutton, cumin, shallot, castor oil, vegetable oil, rock salt, clove, cinnamon, fennel seed, poppy seed, mustard seed, cilantro, coconut, coconut milk, turmeric, garlic
Sunday Lamb chettinadu curry
relishthebite.com
Ingredients: ginger root, coriander, urad dal, green cardamom, chile pepper, curry leaves, boneless lamb, yogurt, cumin, red onion, shallot, jalapeno, clove, cinnamon, tomato, fennel seed, poppy seed, cilantro, chili powder, coconut, turmeric, garlic, lime