chile pepper, ginger root, curry leaves, urad dal & moong dal recipes
9 recipes
Page 1
dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada
hebbarskitchen.com
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, chana dal, frying oil, coriander, pigeon peas, asafoetida
Varagu arisi adai recipe
rakskitchen.net
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, poha, chana dal, cilantro, kodo millet, onion, pigeon peas, asafoetida
Foxtail Millet Pongal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, cashew, ghee, peppercorn, vegetable oil, jalapeno, mustard seed, cilantro, foxtail millet
THAVALA VADA
nithyas-kitchen.com
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, chana dal, cilantro, onion, coconut, pigeon peas, mustard, white rice, asafoetida
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets
kannammacooks.com
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, peanut oil, shredded coconut, chana dal, jalapeno, mustard seed, onion, pigeon peas, white rice, asafoetida
Pesarattu Upma
cookshideout.com
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, cashew, ghee, fine semolina, cumin, lemon, chana dal, vegetable oil, jalapeno, mustard seed, mixed vegetable, onion, white rice
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, shredded coconut, cumin, lemon, frying oil, coriander, vegetable oil, tomato, onion, coconut, turmeric, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, coconut, pigeon peas, turmeric, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, ginger root, urad dal, chile pepper, curry leaves, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, onion, pigeon peas, turmeric, white rice