chile pepper, ginger root, curry leaves, vegetable oil, fennel seed & tamarind paste recipes
2 recipes
Page 1
Malaysian Fish Curry with Tomato and Okra
thehappyfoodie.co.uk
Ingredients: ginger root, vegetable oil, fennel seed, tamarind paste, chile pepper, curry leaves, mackerel, cumin, peppercorn, coconut sugar, lemongrass, eggplant, coriander, tamarind water, tomato, onion, coconut, fish masala, coconut milk, turmeric, garlic, okra
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, fennel seed, tamarind paste, chile pepper, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, bay leaf, olive oil, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, onion, green cardamom, potato, turmeric, garlic