chile pepper, ginger root, curry leaves, vegetable oil, mustard & bell pepper recipes
2 recipes
Page 1
Peanut capsicum chutney recipe | Red capsicum chutney for idli, dosa
indianhealthyrecipes.com
Ingredients: ginger root, vegetable oil, bell pepper, chile pepper, curry leaves, mustard, peanut, cumin, lemon, chana dal, urad dal, garlic, asafoetida
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, vegetable oil, bell pepper, chile pepper, curry leaves, mustard, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, tamarind paste, chili powder, onion, green cardamom, turmeric, garlic