chile pepper, ginger root, curry leaves, vegetable oil, urad dal & tamarind paste recipes
5 recipes
Page 1
Ginger Chutney Recipe: How to Make Ginger Chutney at Home | Ginger Chutney Ingredients & more
timesofindia.com
Ingredients: ginger root, vegetable oil, tamarind paste, urad dal, chile pepper, curry leaves, cumin, chana dal, mustard seed, onion, coconut, jaggery
Green Coconut Chutney Recipe
whiskaffair.com
Ingredients: ginger root, vegetable oil, tamarind paste, urad dal, chile pepper, curry leaves, curd, jalapeno, mustard seed, cilantro, roasted gram, coconut, asafoetida
Kadarangai Gojju | Wild-Lemon Sweet and Sour Gravy
vidhyashomecooking.com
Ingredients: ginger root, vegetable oil, tamarind paste, urad dal, chile pepper, curry leaves, lemon, sesame seed, chana dal, jalapeno, mustard seed, turmeric, fenugreek, jaggery, asafoetida
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: ginger root, vegetable oil, tamarind paste, urad dal, chile pepper, curry leaves, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, black-eyed peas, parsley, tomato, bell pepper, turmeric, cayenne, asafoetida
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: ginger root, vegetable oil, tamarind paste, urad dal, chile pepper, curry leaves, semolina, flour, poha, cumin, lemon, chana dal, idli rice, rice flour, peas, jalapeno, mustard seed, cilantro, roasted gram, onion, coconut, potato, turmeric, garlic, fenugreek, asafoetida