chile pepper, ginger root, garlic, dark soy sauce, sesame oil & roasted peanuts recipes
6 recipes
Page 1
Kung Pao Shrimp
wokandskillet.com
Ingredients: dark soy sauce, ginger root, sesame oil, roasted peanuts, chile pepper, garlic, shrimp, peanut oil, soy sauce, brown sugar, rice wine vinegar, cornstarch, bell pepper, scallion
Adam Liaw’s Gong Bao Chicken
eatout.co.za
Ingredients: dark soy sauce, ginger root, sesame oil, roasted peanuts, chile pepper, garlic, chicken breast, peanut oil, soy sauce, peppercorn, rice wine, cornstarch, sugar, scallion, black vinegar
Kung Pao Chicken
closetcooking.com
Ingredients: dark soy sauce, ginger root, sesame oil, roasted peanuts, chile pepper, garlic, chicken broth, chicken breast, peanut oil, soy sauce, peppercorn, balsamic vinegar, cornstarch, sugar, scallion
Shrimp Kung Pao
bigoven.com
Ingredients: dark soy sauce, ginger root, sesame oil, roasted peanuts, chile pepper, garlic, shrimp, chicken stock, soy sauce, peppercorn, shaoxing wine, vegetable oil, cornstarch, sugar, scallion, black vinegar
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
seriouseats.com
Ingredients: dark soy sauce, ginger root, sesame oil, roasted peanuts, chile pepper, garlic, chicken stock, boneless skinless chicken thighs, celery, shaoxing wine, white pepper, cornstarch, distilled white vinegar, bell pepper, sugar, scallion, canola oil
General Tso's Chicken Recipe
whiskaffair.com
Ingredients: dark soy sauce, ginger root, sesame oil, roasted peanuts, chile pepper, garlic, chicken stock, chicken breast, flour, soy sauce, hoisin sauce, brown sugar, vodka, frying oil, rice wine vinegar, egg, cornstarch, scallion, baking soda